Our Seaport Events and Entertainment Restaurant is open daily for lunch and dinner featuring a special weekend brunch.
Lunch hours are from 11:30 am until 1:30pm Friday, Saturday & Sunday
Dinner hours are from 5:30 pm until 9:30pm Friday, Saturday & Sunday
Brunch is every Saturday and Sunday from 11am until 3pm
King Scallops / 15$
Served in their shells with a garlic & caper butter, smashed minty pea & chilli salsa & crispy pancetta.
Fried Stuffed Olives / 7$
Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan.
Artisan Breads / 6$
Freshly baked focaccia, ciabatta, seeded crackerbread, sourdough, grissini, extra virgin olive oil & balsamic.
Crab Arancini / 9$
Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
For Those with a Big Appetite
Turkey Milanese / 19$
Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle.
Italian Steak Frites / 29$
Flash-grilled prime beef steak, served with Italian-spiced skinny fries & crunchy vegetable slaw.
Lamb Chops / 24$
Juicy chops grilled under a brick, served with polenta chips, pickled red onion, smashed nuts & fresh mint.
Grilled Chicken / 18$
Free-range chicken in a spicy tomato sauce with fresh chilli, olives & capers, with crostini, peppery rocket & Parmesan.
Baked Crespelle / 15$
Spinach, Westcombe ricotta & basil baked in gluten-free buckwheat pancakes with smoked mozzarella.
Lemon Cheesecake / 7$
Velvety mascarpone & lemon cheesecake topped with Italian meringue, served with lemon curd.
Raspberry Pavlova / 7$
Rippled, gooey meringue, zesty cream, macerated raspberries, smashed honeycomb & fresh mint.
Orange Polenta Cake / 7$
Polenta cake studded with candied fruit, served with whipped crème fraîche & pomegranate.
Chocolate Praline Pudding / 8$
Warm chocolate cake with a liquid praline centre, served with salted caramel ice cream & praline.